Estate Red


The fruit is all from Figgins Estate Vineyard, which is planted to several clones each of Cabernet Sauvignon, Petit Verdot, and Merlot. Aged 20 months in French oak: 60% new, 40% second-fill. 

96 points
"Made from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot aged 21 months in 69% new French oak, the 2015 Red Wine from Figgins is a beauty that’s all from their estate vineyard located on the eastern, cooler side of the Walla Walla Valley. Deep, rich, full-bodied, and incredibly opulent, with loads of blackcurrants, smoked herbs, graphite, and chocolate aromas and flavors, it stays beautifully balanced and elegant on the palate, with sweet tannin. It's a killer Washington State red that's going to drink nicely for 10-15 years."
Jeb Dunnuck,

Product Line: 
Cabernet Sauvignon
Farming Type: