100% Minutolo, aka Fiano in Puglia. From 2.5 hectares of certified-organic, 20-year-old vines on Perrini's 50-hectare, polycultural estate in Castellaneta, Puglia. The bunches are harvested by hand and destemmed and pressed; the juice is fermented spontaneously with indigenous yeasts over a period of 8-10 days with temperature control in stainless steel tanks. The wine is also aged in tank.