Fleurie

2018

100% Gamay. Being on the border of the Moulin-à-Vent cru, the core of Roilette’s Fleurie terroir is atypical of Fleurie, rich in clay and the mineral manganese instead of all granite; the wines are thus more structured than many Fleurie wines. This bottling comes from vines averaging 30 to 45 years old. They are farmed sustainably and the soils worked by hand, only twice a year and very carefully in order to not do damage to the older plants’ roots. The fruit is hand harvested and fermented in whole clusters with native yeasts in open-top, neutral vats with the cap kept submerged; the maceration for the Fleurie is approximately 14 days. Aging takes places in old foudres until bottling in the summer following harvest.

94 points
"...showing very well, revealing an inviting bouquet of ripe cherries and cassis mingled with spices, violets and peonies. On the palate, it's medium to full-bodied, enveloping and layered, with fine-grained structuring tannins, ripe acids and a fleshy core of fruit. Gourmand and expressive, Coudert says the 2018 reminds him of his 2011, an analogy with which I concur."
William Kelley,
Wine Advocate
, August 2019
93 points
"Shimmering violet. Highly perfumed dark berry and floral aromas are complemented by suggestions of exotic spices and minerals. Sweet and penetrating on the palate, offering black raspberry, cherry and floral pastille flavors that are given spine by a core of juicy acidity. In a seamless, energetic style, displaying a suave blend of richness and finesse and finishing gently sweet and impressively long, with well-knit tannins and lingering florality."
Josh Raynolds,
Vinous Media
, October 2019

SKU/Code: 
DB0010-18
Product Line: 
Wine
Red
Varietal: 
Gamay
Farming Type: 
Sustainable