Fleurie Griffe du Marquis


100% Gamay. Being on the border of the Moulin-à-Vent cru, the core of Roilette’s Fleurie terroir is atypical of Fleurie, rich in clay and the mineral manganese instead of being all granite; the wines are thus more structured than many Fleurie wines. Most of the oldest estate vines, at around 80 years old, go into the Cuvée Tardive bottling; a portion of this elder parcel goes into the Griffe du Marquis, Roilette’s only barrique-aged wine.

As on the rest of the estate, these old vines are farmed sustainably by lutte raisonnée and the soils worked by hand, only twice a year and very carefully in order to not do damage to the old roots. The fruit is manually harvested and fermented in whole clusters with native yeasts in open-top, neutral vats with the cap kept submerged; the maceration for Griffe is approximately two weeks. Aging takes place in 2-to-8-year-old barriques. The wine is released later than the rest of the line-up, so it is always one vintage “behind” their current releases. Griffe du Marquis is also by far the smallest production of all Roilette wines.



93 points
"...eveals an attractive bouquet of violets, rose petals and berries, framed by a light patina from its time in barrels (ranging between two and eight years of age). On the palate, the wine is medium to full-bodied, with a similar structural profile to the Clos de la Roilette Cuvée Tardive but displaying less chunky structure and a more aromatic personality. The oak influence here is very deftly handled, and the wine is a success."
William Kelley,
Wine Advocate
, August 2019
94 points
"Lurid ruby. A suave, spice-accented bouquet evokes ripe red/blue fruits and incense, and a smoky mineral flourish adds urgency and lift. Chewy, focused and appealingly sweet, offering densely packed black raspberry, boysenberry and violet pastille flavors that open up slowly with aeration. Shows very good heft, but there's distinct elegance here as well. Closes sappy, youthfully tannic and extremely long, leaving a sexy floral note behind."
Josh Raynolds,
Vinous Media
, October 2019

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