French Colombard Mendocino County
Appellation: Mendocino - Redwood Valley
Varietals: 60 year old French Colombard
Winemaking: Hand harvested and direct to press. Fermented in concrete eggs. Natural yeast
Farming: Organic and Dry Farmed
Aging: Bottled after 6 months in concrete egg, stainless steel barrel, and old wood barrel.
ABV: 10.5%. Production: 100 cases bottled