100% Gamay. From Jean-Paul Brun's organically farmed estate Gamay vines on clay-limestone soils in hilly Charnay in the southern Beaujolais. The name "FRV100" is a play on the word “effervescent”--which becomes more apparent when you sound out the letters and number in French--and is indicative of the playfulness of this off-dry, sparkling rosé. FRV100 is made with the méthode ancestrale: the hand-harvested fruit is destemmed and fermented in vat until it reaches around 6% alcohol. The wine is then lightly filtered and bottled and allowed to finish fermenting; there is always some residual sugar. Though the vintage is not allowed on the label, FRV100 is always a single-vintage wine.