""The entry-level red simply called 2019 Garnacha is what they de!ne as their regional bottling, using grapes from the villages of de Corella, Cintruénigo and Fitero, produced in an approachable and easy-to-understand way. It had a gentle vinidication, starting with grapes of moderate ripeness with a good pH, fermented with indigenous yeasts and using 20% full clusters. The difference in vintage is noticeable when tasted with a majority of 2018s; this is a clearly riper and more open vintage, with a more Mediterranean character, with sweet fruit and aromatic herbs. It reminds me of some of my favorite old-time unoaked Garnachas from Navarra. It has a serious palate, with freshness and chalky tannins and a serious finish. Great value! 110,000 bottles produced. It was bottled unoaked in February 2020.""
, #248/April 2020