Gruner Veltliner "Belle Naturelle"
From terraced vineyards in Langenlois with a gneiss and granite terroir. Macerated for two weeks on the skins, then the free run juice is racked into a single 5,000L barrel for aging. Bottled unfiltered with 10mg/L of sulfur at bottling. Elderflower and chamomile on the nose with floral and black tea notes on the palate.
Alwin calls it, "a wine in its birthday suit."