"H" Pinot Noir
Hamacher’s 2nd label. Same vineyards and winemaking but did not fit into the 2016 Hamacher blend. The 2016 vintage was warm but with the varied vineyard sources, it provided plenty of acid and structure for blending from the higher cooler sites.
Vineyards: Elevee, Ghost Hill, Lazy River, La Chenaise, Wind Hill
Winemaking: 14 Months in 20% new French oak. Mixed coopers. 1097cs produced.