2014 was a bit warmer than normal, which produced low disease pressure and bountiful yields. Some might say it was a blissfully boring year. Generous and full, the wines reflected the season, but through the prism of Oregon’s style, with juicy acidity for balance.
Vineyards: Paloma, Alloro, Kason
Winemaking: 8 Months in 25% New French Oak, Mixed Coopers. 382cs produced.