Ignios Listán Negro

2016

From a vineyard between 15-40 years old, planted on loamy clay soil at 300m altitude.  After careful sorting in the field and cellar, cold maceration lasted 3 days followed by alcoholic fermentation  in stainless steel tanks without temperature control. Malolactic fermentation occured in 600L French oak barrels. Aged in oak for 12 months, clarified, and bottled unfiltered.

SKU/Code: 
DB1634-16
Product Line: 
Red
Varietal: 
Listán Negro
Country: 
Spain
Region: 
Canary Islands