Ignios Listán Negro
From a vineyard between 15-40 years old, planted on loamy clay soil at 300m altitude. After careful sorting in the field and cellar, cold maceration lasted 3 days followed by alcoholic fermentation in stainless steel tanks without temperature control. Malolactic fermentation occured in 600L French oak barrels. Aged in oak for 12 months, clarified, and bottled unfiltered.