100% Magliocco. From a parcel of 100-year-old vines on heavy clay soils (the site is called "Fornace", in reference to the tile-making furnace that used to operate here). The farming is certified-organic and harvest is manual. The bunches are mainly destemmed and fermented spontaneously in stainless steel tanks without sulfur or temperature control. The wine is aged in a 27-hectoliter chestnut botte for 2 years and then in bottle for another 2 years. Zero sulfur.