Joan Giné Priorat
45% Red Garnacha, 45% Cariñena from old vines (more than 25 years old), and 10% Cabernet Sauvignon from young vines (5-12 years old). Varieties separately fermented. Temperature controlled, long maceration (approximately 24 days). Wine kept in American and French oak barrels for 12 months. Followed by coupage and bottling. Then bottle aged for at least 2 years.