Joan Giné White Priorat
- Region/Sub-Region: Spain, D.O.Q. Priorat, Vila de Gratallops.
- Grapes: 50% White Garnacha, 25% Macabeo, 20% Viognier and 5% Pedro Ximenez and Muscat.
- Soil: Llicorella (Slate).
- Vinification: Grape varieties are harvested at their best ripening time. Each varietal is fermented separately in new 600L French oak barrels with bâtonnage.
- Aging: Six months in a barrel and then bottled.