Konnichiha Cooking Sake
This sake is aged two years which give this sake a round mouthfeel full of earthy tones such as mushroom, hazelnut and black tea. The large amount of umami in this sake makes it ideal for steaming and braising.
Pair this with: braised dishes, mushroom risotto, foods with lots of umami
RICE POLISHING RATIO: 80%
SWEET / DRY: -25.0