La Guerrerie Touraine Rouge
67% Côt/33% Gamay. La Guerrerie is an estate parcel of 35-to-40 year-old vines named in reference to its history as a battlefield in the Hundred Years' War. As is done is all of Tue Boeuf's sites, it is organically farmed and harvested by hand. Like all of their red wines, La Guerrerie goes through whole-cluster, open-top, semi-carbonic fermentation in vat; it is then pressed , aged for 10-12 months in used Burgundy barrels and 400-liter demi-muids, and bottled unfiltered with minimal sulfur.