Lambrusco dell’Emilia Rosso "Suoli Cataldi"- Metodo Ancestrale
25% Lambrusco Marani, 25% Lambrusco Salamino, 25% Lambrusco Oliva, 15% Lambrusco Grasparossa, 10% Lambrusco Maestri, co-harvested on Sept 25th. Spontaneous fermentation in stainless w/ 4 days of skin contact. Malolactic was completed. Secondary fermentation was in bottle, with the addition of unfermented must from the same harvest. Undisgorged and no added So2. Zero residual sugar. 1,800 bottles made. Organic and vegan.