From 0.8ha between two crus, Marcarini and Casot, both with the commune of Treiso, at 350m. The oldest vines were planted in 1980 and the youngest in 2012. Marcarini is exposed to the southeast whereas Casot faces southwest. Harvest was on Sept 18th, 2017 at yields of 8,500kg/ha (59hl/ha). Spontaneous fermentation in stainless steel with 25 days of maceration; aging took place in used 500L tonneaux and 1000L oak botti for 9 months. 8,000 bottles produced.