From 0.8ha between two crus, Marcarini and Casot, both with the commune of Treiso, at 350m. The vines are between 10-25 years old. Marcarini is exposed to the southeast whereas Casot faces southwest. Harvest was on Sept 15th, 2016 at yields of 55hl/ha. Spontaneous fermentation in stainless steel with 21 days of maceration; aging took place in 1000L and 3000L oak botti for 9 months. 6,000 bottles produced.