"An unworldly garnacha blanca with some cooked lemon, apple, creamy brioche and minerals. Intense, full and creamy with concentration and purity. Textured and long with medium acidity. Drink now."
100% Garnacha Blanca, Les Brugueres is picked by hand from 110 year old vines. 2-day prefermentation maceration on the skins and then fermented by natural yeasts in temperature-controlled stainless steel tanks. The key to the white is allowing the juice to rest on its fine lees during the cold winter (5 months) to impart a subtle creaminess to the wine.