"Les Murgiers" Brut Nature (2017 base)


75% Pinot Noir/25% Pinot Meunier. Les Murgiers is the beginning of the Boulard range. The fruit comes from certified-organic plots in two Right-Bank villages west of Cumières in the Vallée de la Marne—Cuchery and Belval-sous-Chatillon—where the silty, marly clay-limestone soils favor Pinot Meunier. “Les Murgiers” are the local, traditional vineyard walls built from river stones dug up to make way for planting (and alternatively spelled murgets, murgers, meurgers or meurgiers). Historically, Boulard has made the wine as a Pinot-Noir/Pinot Meunier blend and from a base vintage with about 30% reserve wines. Starting in the 2015-base vintage, Boulard converted it to 100% Meunier; however, a cellar fire in 2016 changed the calculus for the 2016-base Murgiers, which is 75% Pinot Noir and 25% Meunier and 50% 2016 vintage and 50% reserve wines (the 2017-base Murgiers will go back to being a pure Meunier). Les Murgiers is always bottled in both Brut Nature and Extra Brut forms.

As for all Boulard-owned vines, the farming is certified-organic and practicing biodynamic. The fruit is harvested at high ripeness in order to achieve balance with little to no dosage. The hand-harvested bunches are gently pressed, and only first-press juice is used. It is fermented spontaneously with indigenous yeasts and continues in a variety of old oak vessels, ranging from small Burgundy and Champagne barrels and half hogsheads (5 hl.) to large casks (20 hl.). The wine undergoes malolactic fermentation and remains on its lees with periodic batônnage in accordance with the lunar calendar. It is bottled on biodynamic “fruit days” with no fining and with minimal sulfur. Les Murgiers NV (2016) was  manually disgorged in March 2019 and finished with zero dosage.

92 points
"As is customary with the les Murgiers bottling from Delphine Boulard these days, this wine is from the single harvest of 2017. The cépages here is entirely pinot meunier once again, after a brief blend of pinot noir and pinot meunier for the wine last year, due to a fire in the cellars in 2016. The grapes are grown organically, barrel-fermented with indigenous yeasts and the vins clairs go through full malo. The 2017 les Murgiers offers up a very pretty and refined nose of white peach, apple, patissière, a lovely base of soil, just a whisper of buttery oak and a fine array of meunier floral tones in the upper register. On the palate the wine is full-bodied, focused and quite elegant in profile, with a good core, very refined mousse and quite good length and grip on the well-balanced and nascently complex finish. This is quite lovely. 2021-2040+. "
John Gilman,
View From The Cellar
, May-June 2021

Product Line: 
Sparkling White
Pinot Meunier, Pinot Noir
Farming Type: