Les Tosses is a steep, 90-year-old vineyard of head-pruned Carinyena on llicorella soil Inspired by the Burgundian concept of terroir, Les Tosses’ minuscule yields are not blended with any other variety or Carinyena from other sites. It is harvested by hand, with whole cluster native fermentations, infused rather than extracted, with only two weeks on the skins before pressing. It finishes fermentation and malo in a Stockinger foudre (50%) and a concrete tank (50%) for 24 months.