• 70% Marsanne, 15% Muscat and the remainder Carignan Blanc, Terret, and Grenache Gris. These white varieties are co-planted in limestone-rich soils along with the Grenache and Carignan in typical Mediterranean fashion. L’Orange is fermented in tank, whole cluster, and pressed after 9 days of skin contact. It returns in part to tank and concrete eggs to complete fermentation and aging.
• 250–300 meters elevation.
• 5 months in tank and concrete eggs, unfined, 50mg/L SO2.