Matsuno Kotobuki Ginjo Gohyakumangoku
This beautifully balanced, Honjozo style sake, is clean and refreshing with a nose reminiscent of pine needles, lychee, wintergreen and dried pear. Slightly off dry on the palate and full of eucalyptus, cucumber and mineral notes, the added alcohol makes for a clean dry finish.
Pair this with: Steamed shellfish, sushi, tuna tartare, vietnamese style food, spring rolls, wedge salad
RICE POLISHING RATIO: 55%
SWEET / DRY: +5.5