Matsuno Kotobuki Ginjo Namachozo
This sake has a delicate fresh nose with hints of candied orange, mint, bright strawberry and grassiness.
Pair this with: Oysters, omelettes, light Chinese, light French, or light Italian dishes
(Namachozo is sake that was stored without being pasteurized, then pasteurized only one time, at bottling)
300ml bottles only
Seimaibuai (rice polishing): 55%
Nihonshu-do (dry/sweet): +6 (dry)