Matsuno Kotobuki Honjozo Otoko no Yujyo
This fresh, subtle Honjozo has a lovely nose of cantaloupe, leek, fresh clay and pear. With just a hint of sweetness, the palate is lighter bodied with alluring flavors of burnt caramel, chalk and marshmallow and the classic Honjozo influenced clean, dry finish.
Pair this with: Grilled or smoked fish, paella, butternut squash ravioli, tuna tataki, soft shell crab
RICE POLISHING RATIO: 65%
SWEET / DRY: +5.5