Metodo Classico Brut Nature "Terzavia"
100% Grillo. The fruit is from De Bartoli's organically farmed estate vineyard in the Samperi contrada of Marsala, planted on sandy limestone soils and averaging 25-30 years old, trained in both Guyot and alberello styles. The fruit is harvested by hand and the whole clusters are gently pressed and fermented with native yeasts. Half of the wine is aged in stainless steel and half in French oak for a year. The wine is blended and bottled, goes through secondary fermentation and spends 2 years on the lees before being disgorged by hand. There is very little sulfur (14 mg/l in total) and no dosage.