"A total head-turner, the NV Metodo Classico Terzavia lifts up with a wild bouquet that blends dried citrus rinds with exotic florals, raw honey, candied ginger and tropical melon. It's soft-textured and savory, with gobs of minerality up front complementing depths of green apple and brown spice. This leaves the palate completely refreshed yet lingers on with an air of almond custard and inner florals. The Terzavia is sourced from thirty-year-old Grillo vines in the Marsala region of Sicily. It refines on the lees in bottle for eighteen months and finishes at a nicely balanced five grams of residual sugar. "