Morgon Côte du Py
100% Gamay. Desvignes farms 3 hectares on the Côte du Py, which is famous for its roche pourrie or "rotten rock" of manganese-rich, decomposed schist, which makes for notably structured, long-lived wines. Their parcels average 70 years old and have a cooler northeastern exposure at the top of the Py hill. Viticulture and vinification are consistent across all Desvignes wines. The vines are certified-organic and harvested by hand. The clusters go through a semi-carbonic maceration in open-top concrete vats, with a maceration of 12-13 days with a submerged cap. A very small amount of sulfur is sometimes added after malo. The wine is aged in concrete and bottled in the summer following the harvest with a light, non-sterile filtration.