100% Gamay. The Montepelain parcel used to be folded into the "La Voûte Saint-Vincent" but its own character is so distinct that it has been bottled singly since the 2017 vintage. This half-hectare of 80-year-old vines sits on silty soils of sand and clay, on a level site on the eastern edge of the Morgon cru near the Fleurie line. it yields a more intense and rich wine (and thus the La Voûte became a bit finer and more fruit-forward with the début of the Montpelain bottling). Viticulture and vinification are consistent across all Desvignes wines. The vines are certified-organic and harvested by hand. The clusters go through a semi-carbonic maceration in open-top concrete vats, with a maceration of 12-13 days with a submerged cap. A very small amount of sulfur is sometimes added after malo. The wine is aged in concrete and bottled in the spring following the harvest with a light, non-sterile filtration.