100% Gamay. Jean-Paul bottles a straight Moulin-à-Vent but additionally does two lieu-dit-specific versions. This one is La Rochelle, the second-highest parcel in the Moulin appellation, east-facing and midslope with well-drained, shallow sandstone and pink granite soils rich in iron. The fruit for this bottling comes from vines aged 60+ years old. The wine is vinified like the other Terres Dorées reds: the hand-harvested bunches are destemmed and fermented with native yeasts and without sulfur in concrete. The maceration is lengthy like that for the regular Moulin-à-Vent bottling, lasting up to 6 weeks; it too is aged in wood before being bottled with a light, non-sterile filtration and minimal sulfur.