From a four-generation family of winemakers, the domaine is settled deep in the Bas-Armagnac, where the soil is a mix of red sable clay and sand. A blend of 50% Colombard, 20% Ugni Blanc, 20% Gros Manseng, and 10% Sauvignon Blanc. Colombard is the offspring of Chenin Blanc and Gouais Blanc.