Müller-Thurgau was created in Switzerland in the 19th century as a hardy, early-ripening grape for table wines. It is now the most widely grown grape in Germany. Borell-Diehl makes it in the classic style: fresh, crisp, limey, and ridiculously easy to drink. A modest 12% alcohol with great acids and no oak (of course), it beats Pinot Grigio at its own game, offering great refreshment in a dry style but also the unique fruitiness of a cool climate aromatic grape. Did we mention it’s in a LITER? 33% more wine!
No garden party or picnic is complete without two or three of these in the cooler.
All wines at Borell-Diehl are sustainably dry-farmed with no herbicides or pesticides, and grown within 5km of Hainfeld in the Pfalz.