Mundo Zeppelling Tinto
100% Mencia sourced from vineyards around the town of Ozuela. The vines are 80 years old. 100% whole clusters are crushed by foot and fermented with native yeast in chestnut barrels; the parcels are fermented separately, with no punchdowns or pumpovers.After a 40-day maceration, the wine is aged eight months in used French oak. 1,200 bottles produced.