TASTING NOTES:  On the nose: Classic juniper and citrus along with floral and herbs. On the palate: Harmonious balance of floral and peppery with Juniper and rose hip. Finish: Medium with earthy and spicey notes.

• Variety: Andes Dry
• Botanicals: Juniper, Rose Hip, Cardamom, Black Pepper, Coriander, Chilean Myrtle, Lemon, and Ginger.
• Base spirit: Five-times distilled corn distillate with 96% alc/vol.
• Water: Glacial spring water
• Distillation process: Macerated for 24 hours and then distilled in copper stills, where botanicals are added into the gin basket. Electronic temperature control is used to ensure a measured distillation  process.
• Infusion: One month in temperature-controlled stainless-steel tanks.
• Distilled in the Alto Colchagua Region, Chile