This is a new and exciting Pet-Nat for Bloomer Creek. By blending skin-fermented Gruner Veltliner with skin-fermented Riesling they have crafted a complex wine with cool, herbal nuance. Juicy pear skin, baked apple, citrus and white flowers with a subtle peppery kiss.  Wild yeast fermented; unfined and unfiltered; not disgorged; zero SO2.