Pinot Gris Willamette Valley

2018

SOLD OUT. The grapes are destemmed and pressed, then cold-settled for 24 hours. The juice is then racked to stainless steel and fermented at a cool temperature for 4 weeks, then left to age on the less for 4 more weeks. 

SKU/Code: 
DB6053-18
Product Line: 
Wine
White
Varietal: 
Pinot Gris