Pinot Noir

2016

The grapes were crushed and fermented with stems. Maceration time was from three to four weeks in one- ton fermenters. The wine was aged in older French oak barrels, on the lees, for close to two years. The wine was then blended and bottled with minimal sulfites.

SKU/Code: 
DB5041-16
Product Line: 
Wine
Red
Varietal: 
Pinot Noir
Farming Type: 
Organic