Pinot Noir Russian River

2017

8 vineyards, 15 different clones. The hand harvested fruit is put in 3/4 ton fermenters and cold soaked for around 7 days. Fermentation finishes in old barrels followed by pressing and aging in barrel. 1200-1500 cs produced annually.

SKU/Code: 
DB7120-17
Product Line: 
Wine
Red
Varietal: 
Pinot Noir