Grapes: 100% Pinot Noir-own-rooted clones 114, 115, 777, Pommard and Espiguette 374

Appellation: Eola-Amity Hills, Willamette Valley

Soils: Marine sediment

Irrigation: Nope

Farming: No artificial herbicide/pesticide, non-certified Organic

Harvest Dates: 9/25/19 & 9/30/19

Yeast: Native

Alcohol: 12.1%

Cases Produced: 250

Notes: The harvest of 2019 will be remembered for the abundance of precipitation that fell in September and early October. We were lucky to pick perfectly ripe grapes between rain showers. The wine was fermented with native yeasts, 30% wholecluster inclusion and aged in Oregon and French oak barrels. We bottled without fining or filtration. This Pinot has aromas of ripe red berry fruit and baking spices with flavors of the same supported by firm tannins and lifted acidity.