Pinot Noir UNUM
2016

United States
California
From a 2.3 acre block on the Ranch that Sashi felt produced superior fruit. 100% native yeast fermentation. 20% whole-cluster fermented in concrete. Aged 14 months in 33% new French oak.
SKU/Code:
DB6097-16
Product Line:
Red
Varietal:
Pinot Noir
Farming Type:
Organic