Pinot Noir UNUM

2016
United States
California

From a 2.3 acre block on the Ranch that Sashi felt produced superior fruit. 100% native yeast fermentation. 20% whole-cluster fermented in concrete. Aged 14 months in 33% new French oak.

SKU/Code: 
DB6097-16
Product Line: 
Red
Varietal: 
Pinot Noir
Farming Type: 
Organic