Pinot Noir Willamette Valley


The fruit  is  sourced almost  exclusively  from  biodynamic,  organic  and  LIVE  certified  vineyards all over the Willamette Valley; the unique  sites  include  vineyards  located  in  the  high-elevation  Eola-Amity  Hills,  the  foothills  of  the  cool  coastal  range  in  the  McMinnville  AVA,  the  warm  red-soiled  vineyards  of  the  Dundee  Hills  and the expressive Bishop  Creek  Vineyard  in  the  Yamhill-Carlton  AVA.  Aged in 33% new French oak. 2,400 cases produced.

94 points
"Precise, deeply structured yet graceful, with expressive black cherry, river stone and black tea accents that build richness toward refined tannins. Drink now through 2024. 3,000 cases made."
Tim Fish,
Wine Spectator
, December 2018
90 points
"...pale to medium ruby-purple in color with a nose of warm red and black cherries and cranberry plus touches of crushed blueberries, cinnamon stick, charcuterie and underbrush. Light to medium-bodied, it has good concentration of warm red and black fruits in the mouth with earthy and spicy layers, soft, grainy tannins and plenty of freshness, finishing long. 3,000 cases produced."
Erin Brooks,
Wine Advocate
, August 2018

Product Line: 
Pinot Noir
Farming Type: