Pinot Noir Willamette Valley


The fruit  is  sourced almost  exclusively  from  biodynamic,  organic  and  LIVE  certified  vineyards all over the Willamette Valley; the unique  sites  include  vineyards  located  in  the  high-elevation  Eola-Amity  Hills,  the  foothills  of  the  cool  coastal  range  in  the  McMinnville  AVA,  the  warm  red-soiled  vineyards  of  the  Dundee  Hills  and the expressive Bishop  Creek  Vineyard  in  the  Yamhill-Carlton  AVA.  Aged in 33% new French oak. 2,400 cases produced.

92 points
"Deep vivid red. Intense aromas of fresh raspberry, cherry and five-spice powder; a sexy floral nuance gains strength as the wine stretches out. Sweet and seamless on the palate, showing very good heft and focus to the sappy red berry, rose pastille and spicecake flavors. Shows impressive energy on the gently tannic finish, which hangs on with strong, fruit-driven persistence."
Josh Raynolds,
, January 2018
91 points
"A lovely and delicately complex wine, with expressive violet and raspberry aromas and harmoniously layered cherry, floral tea and stony mineral flavors that glide through a long finish. Drink now through 2021. 2,400 cases made."
Tim Fish,
Wine Spectator
, October 2017

Product Line: 
Pinot Noir
Farming Type: