" Plenty of spicy saffron and clove aromas hover over ripe red plums and mulberries. The palate has nice fruit-focus and depth with good tannin-weight and detail. Drink or hold."
Raposo is the Tempranillo from Villabuena, aged in large oak barrels. Crunchy brambles and red cherry fruit segue into a palate that’s savory, dense and serious with the potential to age.