Red Blend "Cascadia" Willamette Valley

2018

88% Pinot Noir, 8% Gruner Veltliner, 3% Gamay, 1% Syrah. 

The fruit is foot stomped, co-fermented with 50% whole cluster.

2/3 aged in stainless steel, 1/3 aged in neutral oak for 10 months. 

The fruit comes from two vineyards:

Hanson Vineyard two sites- Alluvial terrace (sand, clay, silt loam, stones, gravel, and Woodburn silt loam.

Havlin Vineyard - Marine sediment, silt loam

SKU/Code: 
DB5164-18
Product Line: 
Red
Varietal: 
Pinot Noir
Farming Type: 
Organic