Organically grown Mourvèdre, Grenache, and Syrah from David Girard Vineyard in Placerville, CA.
Whole-Cluster, foot-stomped, and fermented in open top vessels with vigorous punchdowns twice or more a day.
Pressed after 5 days of maceration and aged in neutral french oak barrels for 8 months.
Bottled with a total SO2 addition of 18ppm, unfined and unfiltered.