"Hard to believe that this was bottled after 28 months maturation on the full lees, because it is so vivid, with a ton of dried herbs, plus caramelized peach and pear. Enormously deep and structured, but with a certain lightness of touch at the enormously long and enormously slatey finish. This gives you a very good idea how the great dry Mosel wines from before the First World War tasted. From biodynamically grown grapes with Respekt certification. Drink or hold."