A special release this year! 50g/l RS, 10.4g acid. Picked at the end of September. Tasted at the estate right after bottling, and the acidity is raging here--will likely need some time to integrate. But WOW! Gingery, mouthwatering, firm, lime-driven like a vodka gimlet, and blessed with a lurking sweeetness waiting to emerge. Interesting to note, this is the first time a wine this sweet has been made at this site.