70g/l RS, 10.5g acid, 8% alc. Harvested on 75-year-old un-grafted vines in the southfacing Fossem part of the vineyard, and was fermented down to sweet levels of residual sugar. Yields are miniscule at 20hl/ha. Yields were so small in 2019, there was no “estate Spätlese” made; only the Alte Reben wines were produced.