"The 2018er Krettnacher Euchariusberg Riesling Spätlese was harvested at a comparatively low 88° Oechsle in the Gross Schock, a prime west - facing sector of the vineyard, and was fermented down to fruity-styled levels of residual sugar. It proves still comparatively reduced and only gradually reveals some scents of wet stone, cassis, herbs and fine spices. The wine develops a gorgeously subtle feel of zesty creaminess on the racy and citrusy palate. Apricot, lemon zest, chalky minerals and herbal elements give depth and tension to the racy after -taste. This is a gorgeously racy expression of Saar Spätlese in the making. 2028-2048"