90 points
"Made up of fruit from the Würzlay, this radically dry cuvée announces itself with a fascinating array of mineral and animal notes suggestive of sea breeze, sweat, raw oyster and wet stone. Suggestions of cidery apple and zesty lemon add to the wine’s penetrating aromatic display, and an inner-mouth profusion of tangy, saline and stony elements follows. The saliva-inducing finish adds a cooling green herbal cast to the aforementioned flavors."
Vinous
, January 2020